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Stanley Pearlman Enterprises (SPE)

On behalf of Green Logic, Goodman is in active negotiations with Stanley Pearlman Enterprises (SPE) which has tentatively committed to sell a portion of their fish scraps to Green Logic (GL) at market prices.

The fish scraps (gurry) are the essential raw material needed for the production of the organic fish hydrolysate fertilizers & soil amendment systems GL is currently bringing to market.

SPE has also tentatively committed to allow representatives of Public Institutions and / or Private Equity Investors who are considering partnering with Green Logic to visit their state-of-the-art seafood processing facility that provides seafood for large national retailers, local grocers and food service accounts throughout the entire Washington DC and Baltimore metropolitan regions as well as the Delmarva peninsula. 

Team

Ron Goodman

PhD., Neuroscience, UMCP School of Public Health. Partner. Michelin Bib Gourmand Chef. Owner, Operator 100+ Employee Food Industry Businesses.

Dr. Y. Martin Lo

Chief Scientist Reed Ctr for Ecosystem Reintegration. Partner, Chief Scientist, Director R&D.

Benjamin Friton

Director-The REED Center for Ecosystem Reintegration. Partner, Chief Scientist, Director R&D.

Dr. Srinivasa R. Raghavan

Professor/Chair University of Maryland, College Park Dept. of Chemical & Biomolecular Engineering

Joe Spinelli

Architect. Partner. With 50+ years in the restaurant industry, is a founder and consultant who has led over 9000 projects and developed numerous franchises.

Jorge A. Gomezjurado

Aquaculture and Marine Biology Specialist

Dr. Bill Schindler

Pioneers of Ancestral Foodways & Modern Culinary Arts

Tony Cheng

Restaurateur, Entrepreneur, and Chinatown Leader

Sarah A. Sherman

Consultant, Environmental Advocate & Creative Leader

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